Go Back Email Link
+ servings
A plate of chewy chocolate white chip cookies.
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Chewy Chocolate White Chip Cookies

Chewy Chocolate White Chip Cookies may be an “oldie”, but a classic. Tons of chocolate flavour in a rich, chewy cookie. The white chips are a fun contrast.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American
Servings: 24 Cookies
Calories: 243kcal
Author: Marie Porter


Parchment Paper
2 Baking Sheets


  • 2 cups all-purpose flour
  • ¾ cup Cocoa Powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 Eggs
  • 2 teaspoon pure vanilla extract
  • 1 cup White chocolate chips


  • Preheat oven to 350°. Line 2 baking sheets with parchment paper
  • Combine flour, cocoa, baking soda and salt, set aside.
  • Cream together sugars and softened butter.
  • Add eggs and vanilla, beat until smooth.
  • Slowly add dry ingredient mixture, mix until fully incorporated. Add white chocolate chips, stir just until evenly distributed.
  • Roll dough into 1.5” balls, and place on un-greased cookie sheets, leaving 2″ between cookies. Flatten slightly.
  • Bake for 13-15 minutes. Cookies will puff during baking, be soft when removed, and will flatten and set when removed from the oven.
  • Cool on cookie sheet for about 2 minutes, until cookies are set.
  • Move cookies to wire rack to cool completely.


* If white chocolate isn't your thing, feel free to substitute whatever other chips you’d like – chocolate, mint, butterscotch, peanut butter… even M & Ms or nuts!


Calories: 243kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 201mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg