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Gluten-Free Fried Brie
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5 from 1 vote

Gluten-Free Fried Brie

Gluten-Free Fried Brie! Because sometimes you need to wine-batter and deep fry fancy cheese. Serve it up with some apricot preserves, sure to impress!
Prep Time15 mins
Cook Time8 mins
Resting time15 mins
Total Time38 mins
Course: Appetizer, Snack
Cuisine: American, French, Gluten-free
Keyword: Beyond Flour Book, brie, Deep Fried, fried cheese, gluten-free, glutenfree
Servings: 4 People
Calories: 625kcal
Author: Marie Porter

Ingredients

  • Frying oil
  • ½ cup Garbanzo / Chickpea Flour
  • ½ cup rice flour
  • 1 tsp baking powder
  • ½ tsp salt
  • pinch black pepper
  • ¼ tsp garlic powder
  • 1 large egg beaten
  • ¾ cup white wine
  • 1 lb Brie
  • ½ cup corn starch for dredging
  • Apricot preserves for serving

Instructions

  • Start heating your oil to 350F – you’ll want at least 2-3″ of oil in your pot or deep fryer.
  • In a large bowl, combine flours, baking powder, salt, pepper, and garlic powder. Add egg and wine, stir well to form a thick batter. All batter to sit for 15 minutes or so, to soften the flours.
  • Carefully cut the rind off the brie – freezing it for a few minutes can make this easier. Slice into small wedges.
  • Gently dredge cheese wedges in corn starch, shaking excess flour back into the bowl. One piece at a time, dip into batter, allowing excess batter to drip back into bowl for a few seconds, before carefully transferring to heated oil.
  • Fry for a few minutes on each side, until golden brown and cooked through. Use a slotted metal spoon to transfer fried cheese to paper towels. Allow oil to come back up to temperature between batches.
  • Serve hot, with apricot preserves.

Nutrition

Calories: 625kcal | Carbohydrates: 42g | Protein: 30g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 154mg | Sodium: 1155mg | Potassium: 362mg | Fiber: 2g | Sugar: 3g | Vitamin A: 731IU | Calcium: 293mg | Iron: 2mg