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Creamy Nutella Liqueur
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3.89 from 9 votes

Creamy Nutella Liqueur

Nutella is great, whether spread on something or eaten with a spoon. Did you know you can DRINK it? This is my Creamy Nutella Liqueur Recipe :)
Prep Time10 mins
Cook Time10 mins
Chilling time1 hr
Total Time1 hr 20 mins
Course: Beverage
Cuisine: Italian
Servings: 16 - 4 Cups
Calories: 234kcal
Author: Marie Porter


  • ¾ cup Nutella room temperature
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 ¼ cup Heavy whipping cream
  • 2+ cups Vodka


  • In a medium saucepan, whisk together Nutella, sugar, and vanilla extract. Cook over medium heat, slowly adding whipping cream. Gently whisk until everything has combined into a smooth, creamy mixture.
  • Continue heating, whisking frequently, until it starts to simmer. Remove from heat, allow to cool down to almost room temperature.
  • Once mixture has cooled, whisk in vodka until well combined. Taste, add more vodka if you so desire.
  • Keep in fridge for up to three weeks.


* With regards to the vodka, we go relatively cheap with it. For more robust flavors, any difference in quality of vodka – using more expensive brands – is totally lost. Save the upgrades in base vodka for more subtle liqueurs!


Calories: 234kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 14g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg