How to Make Kale Chips
We love Kale in general, and use it a few ways... but Kale Chips were our introduction to the greens, and will always be our first love when it comes to Kale.
- Kale I’ll usually do about 3 bunches for a batch
- Olive oil spray
Preheat oven to 350F
Line several cookie sheets with parchment paper, spray with olive oil.
Wash kale, and shake/towel/spin dry. Cut the hard “ribs” out of the leaves, and rip into pieces.
Arrange kale on cookie sheets, so that they are tightly spaced, but not overlapping. Spray olive oil across the tops, then sprinkle with a little salt.
Bake kale 1 sheet at a time for 11-13 minutes, or until completely dry. Cool a little, then enjoy!
These are great fresh out of the oven, but can also be put aside for later – IF they last!