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Ultimate Double Chocolate Brownies
These Double Chocolate Brownies are brownies the way they’re SUPPOSED to be - Dense, chewy - not cakey - and super rich. I have *opinions*!
Servings: 12 - One 9x13 pan of brownies
- 1 cup cocoa
- 1 cup Granulated Sugar
- 1 cup light brown sugar
- 1 cup flour
- ½ teaspoon salt
- 4 large eggs
- 1 cup butter melted
- 2 cups chocolate chunks Or chocolate chips
Preheat oven to 350°. Prepare 9 x 13 pan ( or two 8 x 8” pans) with pan spray or shortening.
In large mixing bowl, combine first five ingredients. Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
Add chocolate chunks, stir until evenly distributed in the batter.
Spread batter into prepared pan(s), Bake for 20 – 25 minutes for 8 x 8” pans, or 30-35 mins for 9 x 13” pan. Brownies are done when knife inserted into center comes out clean.
Let cool completely before cutting into squares. Enjoy!
Calories: 491kcal | Carbohydrates: 56g | Protein: 7g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 96mg | Sodium: 261mg | Potassium: 293mg | Fiber: 4g | Sugar: 40g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg