Double Chocolate Walnut Brownies
These Double Chocolate Walnut Brownies are brownies the way they’re SUPPOSED to be - Dense, chewy - not cakey - and super rich. I have *opinions*!
Bars, brownie, brownies, Chocolate
9x13 pan of brownies
9 x 13 cake pan
light brown sugar
Preheat oven to 350°. Prepare 9 x 13 pan ( or two 8 x 8” pans) with pan spray or shortening.
In large mixing bowl, combine first five ingredients. Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
Add chocolate chunks and walnuts, stir until evenly distributed in the batter.
Spread batter into prepared pan(s), Bake for 20 – 25 minutes for 8 x 8” pans, or 30-35 mins for 9 x 13” pan. Brownies are done when knife inserted into center comes out clean.
Let cool completely before cutting into squares. Enjoy!
* If you’re not big on walnuts, substitute 1 cup of chocolate chunks, chocolate chips, or… whatever. M & Ms. Reese’s Pieces. Andes Mint Chips. Whatever will make you happy!