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A serving of raspberry and peach bread pudding, with chambord sauce. It is served in a martini glass.
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5 from 1 vote

Boozy Raspberry-Peach Bread Pudding

This Boozy Raspberry-Peach Bread Pudding is from my first cookbook, and still a favourite. Raspberries, Peaches, and liqueur come together beautifully!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: British
Servings: 10 People
Calories: 754kcal
Author: Marie Porter


9 x 13 cake pan


Bread Pudding:

  • 1 Loaf of day old French or Italian bread
  • ¼ cup butter melted
  • 2 ⅓ cups milk
  • cup Peach schnapps
  • 6 eggs beaten
  • 1 ½ cups sugar
  • 2-3 fresh peaches sliced
  • 1 cup fresh raspberries


  • ½ cup butter melted
  • 1 cup sugar
  • 1 Egg
  • cup Chambord


Bread Pudding:

  • Preheat oven to 350°F. Lightly grease 9″ x 13″ square baking pan with vegetable shortening or butter.
  • Rip bread into bite sized pieces (about 6 cups worth). Cover with melted butter and milk, stirring to coat the bread pieces. Allow all of the milk to soak in, then arrange into prepared baking pan.
  • Combine peach schnapps, beaten eggs and sugar in a mixing bowl. Whisk until fully combined and smooth. Pour over bread, stirring lightly so that all of the bread is covered.
  • Gently stir in peach slices and raspberries.
  • Bake in the preheated oven for 45 minutes, or until set. Edges should be golden, and easily pull away from the side of the pan.


  • Combine melted butter, sugar, and egg in a small saucepan, whisking until well blended.
  • Whisk constantly, cooking over low heat until mixture thickens – do not allow mixture to come to a simmer.
  • Whisk in Chambord, remove from heat – sauce should be smooth and creamy.
  • Serve bread pudding hot, with sauce poured over each serving. Best eaten the same day it is made.


Calories: 754kcal | Carbohydrates: 90g | Protein: 10g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 157mg | Sodium: 360mg | Potassium: 296mg | Fiber: 3g | Sugar: 79g | Vitamin A: 782IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 2mg