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A bowl of vanilla yogurt, topped with our yogurt and ice cream topping, sliced kiwi, and a drizzle of mango curd.
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5 from 1 vote

Yogurt and Ice Cream Topping

I designed this Yogurt and Ice Cream Topping based around some favourite flavours and textures for such things... and fiber content. Yes, I’m getting OLD.
Prep Time2 minutes
Cook Time5 minutes
Cooling time30 minutes
Total Time37 minutes
Course: Condiment
Cuisine: Healthy
Servings: 15
Calories: 56kcal
Author: Marie Porter


  • ½ cup Flax Meal
  • ½ cup Wheat Germ
  • ¼ cup Chia Seeds
  • Salt To Taste


  • Combine flax meal, wheat germ, and chia seeds in a nonstick pan.
  • Cook over medium-high heat, stirring often, until fragrant and toasted.
  • Remove from heat, transfer to glass dish, allow to cool completely.
  • Season with salt, to taste.
  • Store in airtight container in a cool, dark place.
  • Enjoy!


Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 89mg | Fiber: 3g | Sugar: 1g | Calcium: 33mg | Iron: 1mg