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A peach pie with lattice style crust is shown against a black background.
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5 from 1 vote

Southern Comfort Peach Pie

Southern Comfort and Peaches pair SO well together. This Southern Comfort Peach Pie is a summertime favourite for us, give it a go!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 6 - 1 pie
Calories: 468kcal
Author: Marie Porter


pie pan


  • 5 Large ripe peaches
  • ½ cup Southern Comfort
  • 2 teaspoon Fresh lemon juice
  • ¾ cup Sugar
  • ¼ cup Cornstarch
  • 2 Pie crusts


  • Peel peaches (optional), remove the pit and chop into chunks.
  • In a medium saucepan, combine ¼ cup of the Southern Comfort, lemon juice, and sugar. Heat over low heat until mixture begins to simmer.
  • Add about half of the chopped peaches, tossing to coat well with the liquid. Continue to cook for 5-10 minutes, or until peaches soften and start to break down a bit.
  • Mix remaining ¼ cup of Southern Comfort with the corn starch, stirring until smooth with no lumps. Add to pot, stir until well incorporated.
  • Add remaining peaches, continue to cook for 2 minutes. Remove from heat and allow to cool to room temperature.
  • Line a 9 inch pie plate with a pie crust (store bought, or see recipe here). Fill with peach mixture.
  • Roll out a second second crust, cutting into ½ – 1″ lengths. Arrange across the top of the pie, lattice-style.
  • Cut 2″ wide strips of foil, use to cover the edges of the pie crust to prevent burning.
  • Bake for 25 minutes at 375°F (190°F). Remove foil, return pie to oven, and back for another 20-30 minutes, or until upper pie crust is golden brown. Allow to cool on a wire rack before serving.


Calories: 468kcal | Carbohydrates: 71g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 233mg | Potassium: 292mg | Fiber: 3g | Sugar: 35g | Vitamin A: 408IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 2mg