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+ servings
A white plate with a pile of bright green, dill pickle gummy worms on it.
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5 from 1 vote

Dill Pickle Gummy Worms

If you've got some gummy candy molds, why not get weird with it? These Dill Pickle Gummy Worms are not only hilarious, they're actually really tasty!
The amount of molds you'd need will vary based on the mold, but in the style shown, this recipe uses about 4 trays/1 set.
Prep Time10 mins
Cook Time5 mins
Resting time1 hr
Total Time1 hr 15 mins
Course: Snack
Cuisine: Gluten-free
Servings: 4 Servings
Calories: 65kcal
Author: Marie Porter


Gummy Worms Mold


  • ¼-1/3 cup Unflavoured Gelatin Powder
  • ¾ cup Pickle brine
  • 1 tbsp honey
  • Food Colouring Optional


  • In a small pot, whisk together gelatin powder and pickle brine. Add honey, whisk until honey dissolves a bit.
  • Heat mixture over medium heat, until gelatin is completely dissolved and mixture is smooth. Turn headsetting down to lowest setting
  • If you'd like to add food colouring, do so now.
  • Working quickly, use eye dropper to transfer mixture to clean gummy molds.
  • Allow gummies to set - it'll take an hour or so at room temperature, or 10-15 minutes if refrigerated.
    I like to allow it to gel a bit - about 10 minutes - at room temperature before chilling. It lowers the chances of a messy spill when transferring to the fridge!
  • Once set, pop candies out of the mold and transfer to an airtight container or zipper baggie.


Try to use these within a few days.
If you don't have gummy molds, you can just pour the whole batch into a 9x13 pan, cutting into squares when set.  Alternatively, silicone mini muffin pans work great!


Calories: 65kcal | Carbohydrates: 4g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 1315mg | Sugar: 4g | Calcium: 8mg | Iron: 1mg