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Mango Lassi Popsicles
Mango Lassi Popsicles - a frozen version of a beloved Indian treat! The use of Greek yogurt gives it a really nice texture when frozen.
Servings: 10 Popsicles
- 1 ¾ cups Mango pulp We use Swad Kesar
- 2 cups Vanilla Flavoured Greek yogurt
- 2 tablespoon Honey Can substitute 2 tablespoon Granulated sugar
- ½ teaspoon Cardamom powder
In a food processor, blend all ingredients together until smooth.
Pour mixture into popsicle molds of your choice
Set up and freeze according to manufacturer’s directions.
Calories: 90kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 991IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 5mg