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Mango Daiquiri Panna Cotta
This Mango Daiquiri Panna Cotta has a ton of flavour, both from the rich mango puree, and from the addition of rum. A fun take on tradition.
Servings: 4 People
Sprinkle the gelatin over the rum in a small bowl and let absorb for five minutes.
Combine coconut milk, puree, and sugar in a saucepan.
Heat to just to a simmer, stirring occasionally. Do not let it come to boil!
Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
Once the milk mixture has come to a simmer, remove it from the heat.
Whisk in the gelatin until fully incorporated, and the mixture is smooth.
Add sour cream, whisking once again till fully incorporated and smooth.
Pour into four greased ramekins or custard cups.
Chill for at least 2 hours until set.
Calories: 333kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 272mg | Fiber: 1g | Sugar: 34g | Vitamin A: 869IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 2mg