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+ servings
2 Mango daiquiri panna cottas, with a whole fresh mango beside them.
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5 from 1 vote

Mango Daiquiri Panna Cotta

This Mango Daiquiri Panna Cotta has a ton of flavour, both from the rich mango puree, and from the addition of rum. A fun take on tradition.
Prep Time5 mins
Cook Time5 mins
Chilling time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: Gluten-free, Italian
Servings: 4 People
Calories: 333kcal
Author: Marie Porter



  • Sprinkle the gelatin over the rum in a small bowl and let absorb for five minutes.
  • Combine coconut milk, puree, and sugar in a saucepan.
  • Heat to just to a simmer, stirring occasionally. Do not let it come to boil!
  • Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
  • Once the milk mixture has come to a simmer, remove it from the heat.
  • Whisk in the gelatin until fully incorporated, and the mixture is smooth.
  • Add sour cream, whisking once again till fully incorporated and smooth.
  • Pour into four greased ramekins or custard cups.
  • Chill for at least 2 hours until set.


Calories: 333kcal | Carbohydrates: 37g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 272mg | Fiber: 1g | Sugar: 34g | Vitamin A: 869IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 2mg