Easy Kahlua Panna Cotta
Easy Kahlua Panna Cotta - this slightly boozy take on tradition comes together in just minutes, and is sure to impress! From "The Spirited Baker"
Servings 4 People
Calories 432kcal
Ingredients
- 1 ½ tsp Unflavored gelatin powder
- 3 Tbsp Cold water
- ½ cup Milk
- 1 cup Heavy cream
- ½ cup Sugar
- ¼ cup Kahlua
- ½ cup Sour cream
Instructions
- Sprinkle the gelatin over the cold water in a small bowl and let absorb for five minutes.
- Combine milk, heavy cream, and sugar in a saucepan. Heat to just to a simmer, stirring occasionally. Do not let it come to boil! Meanwhile, microwave the gelatin for about 15 seconds, or until it's melted.
- Once the milk mixture has come to a simmer, remove it from the heat.
- Whisk in the gelatin until fully incorporated, and the mixture is smooth.
- Add Kahlua and sour cream, whisking once again till fully incorporated and smooth.
- Pour into four greased ramekins or custard cups.
- Chill for at least 2 hours until set.
Notes
Almost any liqueur will work with this recipe - experiment with your favorites!
Nutrition
Calories: 432kcal | Carbohydrates: 36g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 64mg | Potassium: 125mg | Sugar: 34g | Vitamin A: 1103IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg