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Easy Kahlua Panna Cotta
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5 from 1 vote

Easy Kahlua Panna Cotta

Easy Kahlua Panna Cotta - this slightly boozy take on tradition comes together in just minutes, and is sure to impress! From "The Spirited Baker"
Prep Time5 mins
Cook Time5 mins
Chilling time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: Gluten-free, Italian
Servings: 4 People
Calories: 432kcal
Author: Marie Porter


  • 1 ½ teaspoon Unflavored gelatin powder
  • 3 tablespoon Cold water
  • ½ cup Milk
  • 1 cup Heavy cream
  • ½ cup Sugar
  • ¼ cup Kahlua
  • ½ cup Sour cream


  • Sprinkle the gelatin over the cold water in a small bowl and let absorb for five minutes.
  • Combine milk, heavy cream, and sugar in a saucepan. Heat to just to a simmer, stirring occasionally. Do not let it come to boil! Meanwhile, microwave the gelatin for about 15 seconds, or until it's melted.
  • Once the milk mixture has come to a simmer, remove it from the heat.
  • Whisk in the gelatin until fully incorporated, and the mixture is smooth.
  • Add Kahlua and sour cream, whisking once again till fully incorporated and smooth.
  • Pour into four greased ramekins or custard cups.
  • Chill for at least 2 hours until set.


Almost any liqueur will work with this recipe - experiment with your favorites!


Calories: 432kcal | Carbohydrates: 36g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 64mg | Potassium: 125mg | Sugar: 34g | Vitamin A: 1103IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg