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Easy Dill Dip
My Dill Dip Recipe has evolved over the years, originally starting with my aunt's dill dip recipe. What used to be a holiday treat is now an anytime snack!
Servings: 6 People
- 2 cup Sour Cream 500ml / 16 oz tub
- 1 cup Mayo
- 2 Tbsp Dried Parsley
- 2 Tbsp Onion Flakes
- 2 Tbsp Dried Dill Weed
- 1 ½ tsp Seasoned Salt
- Milk optional
Mix together all ingredients until everything is smooth and evenly distributed
Transfer to a container with a lid, chill for at least 2 hours - or overnight
If dip has gotten too thick for your tastes, add a little milk to thin it out a bit
Serve with veggies and/or chips
Calories: 412kcal | Carbohydrates: 5g | Protein: 2g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 885mg | Potassium: 194mg | Fiber: 1g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg