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My Dill Dip Recipe
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5 from 1 vote

Easy Dill Dip

My Dill Dip Recipe has evolved over the years, originally starting with my aunt's dill dip recipe. What used to be a holiday treat is now an anytime snack!
Prep Time5 mins
Chilling Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Snack
Cuisine: Gluten-free, Holiday
Keyword: dill dip, Dip, gluten-free, veggie dip
Servings: 6 People
Calories: 412kcal
Author: Marie Porter


  • 2 cup Sour Cream 500ml / 16 oz tub
  • 1 cup Mayo
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Onion Flakes
  • 2 Tbsp Dried Dill Weed
  • 1 ½ tsp Seasoned Salt
  • Milk optional


  • Mix together all ingredients until everything is smooth and evenly distributed
  • Transfer to a container with a lid, chill for at least 2 hours - or overnight
  • If dip has gotten too thick for your tastes, add a little milk to thin it out a bit
  • Serve with veggies and/or chips


Calories: 412kcal | Carbohydrates: 5g | Protein: 2g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 885mg | Potassium: 194mg | Fiber: 1g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg