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Bloody Eyeball Halloween Punch
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5 from 1 vote

Bloody Eyeball Halloween Punch

This Bloody Eyeball Halloween Punch is easy to make and only takes a few ingredients... but it can definitely make an impression!
Prep Time15 mins
Total Time15 mins
Course: Beverage
Cuisine: Halloween
Servings: 20 6 oz servings
Calories: 50kcal
Author: Marie Porter


Punch bowl


  • 1 can Lychees in syrup
  • cup Seedless raspberry jam
  • Blueberries
  • 2 L Ginger Ale or Lemon Lime soda of choice
  • 1 can Pineapple juice 1.36L / 46 oz
  • Lime green food colouring
  • 1 small scoop Dry ice pellets Optional


  • Strain lychees, reserving syrup.
  • Using a small spoon or a pastry bag, fill each lychee about ½ full with raspberry jam.
  • Place one blueberry in each lychee, choosing blueberries that are a relatively tight fit for each lychee.
  • Set these "eyeballs" aside
  • In a large punch bowl, mix together reserved lychee syrup, soda, and pineapple juice.
  • Use food colouring to tint your punch as desired*
  • Cover and chill until serving, if you're making it ahead of time.
  • Just before serving, add "eyeballs" to the punch bowl.
  • If you're using dry ice, CAREFULLY AND FOLLOWING SAFETY INSTRUCTIONS, add a small scoop of dry ice pellets to the filled punch bowl.
  • Enjoy!


* If you're using liquid food colouring, you can add it directly to the bowl.
If you're using gel colouring, ladle a small amount of punch into a measuring cup. Whisk in some gel colouring until gel is completely dissolved. Mix back into the main punch. Repeat if necessary for a more vibrant colour.


Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 4mg | Fiber: 1g | Sugar: 11g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg