This Bloody Eyeball Halloween Punch is easy to make and only takes a few ingredients... but it can definitely make an impression!
Servings: 206 oz servings
Author: Marie Porter
1canLychees in syrup
⅓ cupSeedless raspberry jam
2LGinger Ale or Lemon Lime soda of choice
1canPineapple juice1.36L / 46 oz
Lime green food colouring
1small scoopDry ice pelletsOptional
Strain lychees, reserving syrup.
Using a small spoon or a pastry bag, fill each lychee about ½ full with raspberry jam.
Place one blueberry in each lychee, choosing blueberries that are a relatively tight fit for each lychee.
Set these "eyeballs" aside
In a large punch bowl, mix together reserved lychee syrup, soda, and pineapple juice.
Use food colouring to tint your punch as desired*
Cover and chill until serving, if you're making it ahead of time.
Just before serving, add "eyeballs" to the punch bowl.
If you're using dry ice, CAREFULLY AND FOLLOWING SAFETY INSTRUCTIONS, add a small scoop of dry ice pellets to the filled punch bowl.
* If you're using liquid food colouring, you can add it directly to the bowl.If you're using gel colouring, ladle a small amount of punch into a measuring cup. Whisk in some gel colouring until gel is completely dissolved. Mix back into the main punch. Repeat if necessary for a more vibrant colour.