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Balsamic Glazed chicken breast, with peacjes and basil on top, green beans on the side.
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5 from 4 votes

One Pan Balsamic Glazed Chicken with Peaches and Basil

If you're looking for something tasty and elegant to make with peaches, try this One Pan Balsamic Chicken with Peaches and Basil. SO good!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Gluten-free
Servings: 2 People
Calories: 268kcal
Author: Marie Porter


  • 2 Ripe peaches
  • 2 tablespoon Olive oil divided
  • 2 Boneless skinless chicken breasts
  • ¼ cup Balsamic vinegar of choice
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 3 Garlic cloves pressed or finely minced
  • Salt and pepper
  • 2 tablespoon Finely chopped basil leaves


  • Pit and slice the peaches, set aside.
  • In a large nonstick pan, heat 1 tablespoon olive oil,
  • Season chicken breasts with salt and pepper, add to pan and sear on both sides
  • As chicken is searing, whisk together the remaining olive oil with vinegar, honey, mustard, and garlic. Season with salt and pepper, to taste
  • Once chicken is browned on both sides, add peaches to the pan, and continue to cook for 5 minutes, stirring once in a while.
  • When 5 minutes are up, add balsamic vinegar mixture and basil, stirring well to coat everything.
  • Flip chicken breasts at this point
  • Cook another 5 minutes or so, until chicken is cooked through, peaches are soft, and sauce has thickened and coated everything as a glaze.
  • Serve immediately


Calories: 268kcal | Carbohydrates: 30g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 293mg | Potassium: 757mg | Fiber: 3g | Sugar: 26g | Vitamin A: 660IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 1mg