Grilled Halloumi with Peaches and Figs
Grilled Halloumi Salad with Peaches and Figs - A luxurious summer salad that is bursting with colours and flavours... but easy to make!
Servings 4 Servings
- ¼ cup Olive oil
- ¼ cup White Peach Balsamic Vinegar
- 2 Tbsp Honey
- 1 Tsp Dijon mustard
- 2 Garlic cloves pressed or finely minced
- Salt and pepper to taste
- 1 lb Halloumi cheese
- 2 ripe peaches
- 2 heads Butter lettuce
- ½ Red onion thinly sliced
- 4 Fresh figs
- 1 avocado
Heat your grill to a medium level heat.
Whisk together dressing ingredients, season with salt and pepper to taste. Set aside.
Slice halloumi into ½" thick slices, pit and slice the peaches into thick slices, set aside.
Start assembling your salad:
Divide the butter lettuce between 4 bowls, top with thinly sliced onions.
I like to cut my figs into quarters at this point, so they're good to go
Spray your grill, the cheese slices, and the peaches with grill spray.
Place everything on the hot grill, grill in place- without disturbing them - for 3 minutes. Flip everything, cook for another 3 minutes.
Finish assembling your salad:
Pit and slice the avocado, arrange on top of the salad along with figs, halloumi, and peaches.
Serve immediately, drizzled with the dressing.
Calories: 581kcal | Carbohydrates: 37g | Protein: 29g | Fat: 37g | Saturated Fat: 21g | Sodium: 1519mg | Potassium: 734mg | Fiber: 7g | Sugar: 28g | Vitamin A: 3121IU | Vitamin C: 15mg | Calcium: 1205mg | Iron: 2mg