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A glass bowl is filled with a colourful coleslaw. Red pepper, purple and green cabbage, carrot, and green onions are all visible.
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5 from 1 vote

The Best Coleslaw Recipe EVER!

Best Coleslaw Recipe EVER! This recipe was a happy accident - I was trying to create something pretty for a photo... and it ended up AMAZING.
Prep Time10 mins
Chill time1 hr
Total Time1 hr 10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 8 People +
Calories: 249kcal
Author: Marie Porter


  • 1 small savoy cabbage thinly sliced
  • 1 ½ cup shredded purple cabbage
  • 1 carrot peeled and grated
  • 2-3 red anaheim peppers thinly sliced/ribboned
  • 2 green onions thinly sliced on a diagonal
  • 1 cup mayo
  • ½ cup cider vinegar
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon celery seed


  • In a large bowl, gently toss prepared cabbages, carrot, peppers and green onions. Set aside.
  • In a separate bowl, whisk together remaining ingredients. Pour over vegetables, toss to coat evenly.
  • Cover, chill for at least 1 hour to let flavours mingle. Serve cold.


Calories: 249kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 413mg | Potassium: 352mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2634IU | Vitamin C: 47mg | Calcium: 58mg | Iron: 1mg