Hop Marinated Chicken and Vegetable Skewers
Hops may be known for flavouring beer, but can also be used as an herb! These Hop Marinated Chicken & Vegetable Skewers are packed with flavour!
Prep Time10 mins
Cook Time15 mins
Marinating time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Servings: 4 People
Calories: 441kcal
Author: Marie Porter
Bamboo Skewers (Can use metal, if necessary!)
- 3 Chicken breasts
- 8 oz Button mushrooms
- 1-2 Zucchini
- ⅓ cup Olive oil
- ½ cup Cider vinegar
- ¼ cup Light brown sugar packed
- 2 tablespoon Dijon mustard
- 4 Garlic cloves pressed or finely minced
- ½ teaspoon Pellet hops powder
- Salt & pepper
Trim chicken breasts, cut into 1" cubes. Wash mushrooms and zucchini, slice zucchini into ½" thick slices.
Place prepared chicken and vegetables into a non-metallic bowl or dish (with a lid).
Whisk together all remaining ingredients, aside from salt and pepper. Season with salt and pepper to taste.
Pour over chicken and vegetables, stir well to coat. Chill for 1 hour.
Thread chicken onto skewers, and vegetables onto separate skewers (they’ll have different cook times).
Grill until chicken is cooked through, and vegetables are as cooked as you like them.
Serve hot.
Calories: 441kcal | Carbohydrates: 19g | Protein: 39g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 295mg | Potassium: 998mg | Fiber: 1g | Sugar: 16g | Vitamin A: 154IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 2mg