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Skewers of hop-marinated grilled chicken, mushrooms, and zucchini are lined up on a brown platter. A hop bine with flowers wraps around the back end of the platter.
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5 from 1 vote

Hop Marinated Chicken and Vegetable Skewers

Hops may be known for flavouring beer, but can also be used as an herb! These Hop Marinated Chicken & Vegetable Skewers are packed with flavour!
Prep Time10 mins
Cook Time15 mins
Marinating time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Servings: 4 People
Calories: 441kcal
Author: Marie Porter


Bamboo Skewers (Can use metal, if necessary!)


  • 3 Chicken breasts
  • 8 oz Button mushrooms
  • 1-2 Zucchini
  • cup Olive oil
  • ½ cup Cider vinegar
  • ¼ cup Light brown sugar packed
  • 2 tablespoon Dijon mustard
  • 4 Garlic cloves pressed or finely minced
  • ½ teaspoon Pellet hops powder
  • Salt & pepper


  • Trim chicken breasts, cut into 1" cubes. Wash mushrooms and zucchini, slice zucchini into ½" thick slices.
  • Place prepared chicken and vegetables into a non-metallic bowl or dish (with a lid).
  • Whisk together all remaining ingredients, aside from salt and pepper. Season with salt and pepper to taste.
  • Pour over chicken and vegetables, stir well to coat. Chill for 1 hour.
  • Thread chicken onto skewers, and vegetables onto separate skewers (they’ll have different cook times).
  • Grill until chicken is cooked through, and vegetables are as cooked as you like them.
  • Serve hot.


Calories: 441kcal | Carbohydrates: 19g | Protein: 39g | Fat: 23g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 295mg | Potassium: 998mg | Fiber: 1g | Sugar: 16g | Vitamin A: 154IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 2mg