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A serving of scalloped corn - fresh sweet corn, cheese, crackers, and more - on a small white plate.
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4.5 from 2 votes

Scalloped Corn

Scalloped Corn is a flavourful, easy, casserole-style side dish. It is made from fresh sweet corn, fat, cheese, and general awesomeness!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 10 People
Calories: 329kcal
Author: Marie Porter


9 x 13 Baking Dish


  • 10 Ears fresh sweet corn husks removed
  • 1 cup Heavy cream
  • ½ cup Butter melted
  • 3 Large eggs beaten well
  • 2 cup Crushed Club or Ritz crackers divided
  • 2 cups Shredded Parmesan cheese divided
  • Salt and pepper


  • Preheat oven to 350 F (180 C). Grease a 9x13 baking dish.
  • Use a sharp knife to remove kernels from the corn.
  • Transfer kernels to a large mixing bowl along with cream, melted butter, and beaten eggs.
  • Stir in 1 cup of the crushed crackers and 1 cup of the Parmesan cheese. Season with salt and pepper to taste.
  • Pour corn mixture into a 9x13–inch baking dish and top with remaining cheese and cracker pieces.
  • Bake for 30 minutes or until top is golden brown and inside is fluffy.
  • Serve hot


Calories: 329kcal | Carbohydrates: 9g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 520mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg