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Scalloped Corn is a flavourful, easy, casserole-style side dish. It is made from fresh sweet corn, fat, cheese, and general awesomeness!
Servings: 10 People
- 10 Ears fresh sweet corn husks removed
- 1 cup Heavy cream
- ½ cup Butter melted
- 3 Large eggs beaten well
- 2 cup Crushed Club or Ritz crackers divided
- 2 cups Shredded Parmesan cheese divided
- Salt and pepper
Preheat oven to 350 F (180 C). Grease a 9x13 baking dish.
Use a sharp knife to remove kernels from the corn.
Transfer kernels to a large mixing bowl along with cream, melted butter, and beaten eggs.
Stir in 1 cup of the crushed crackers and 1 cup of the Parmesan cheese. Season with salt and pepper to taste.
Pour corn mixture into a 9x13–inch baking dish and top with remaining cheese and cracker pieces.
Bake for 30 minutes or until top is golden brown and inside is fluffy.
Calories: 329kcal | Carbohydrates: 9g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 520mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg