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A small black plate with a pile of Spicy Ginger Wings piled on it, topped with slices of green onion.
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5 from 1 vote

Spicy Ginger Wings

These Spicy Ginger Glazed Wings have it all - sweetness, some bite from the ginger, & a kick of sriracha to finish it all off. Easy to make!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 lbs of wings
Calories: 711kcal
Author: Marie Porter

Equipment

Deep Fryer
Air Fryer
Baking Sheet

Ingredients

  • 4 lbs Raw Chicken Wings
  • Salt
  • 1-2 tablespoon Freshly Grated Ginger
  • 2 Garlic cloves
  • ½ cup Honey
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Water
  • 2 teaspoon Corn Starch
  • 2-3 tablespoon Sriracha
  • Salt and Pepper
  • 2 tablespoon Sesame seeds toasted

Instructions

  • Sprinkle chicken generously with salt, allow to air dry while preparing glaze.
  • In a small saucepan, whisk together the remaining ingredients - aside from salt, pepper, and sesame seeds. Simmer for 2 minutes, or until thickened.
  • Season sauce with salt and pepper, set aside.

For Deep Fried Wings:

  • Heat oil 375 degrees F. You can use a deep fryer, or a heavy pan. If not using a deep fryer, use a deep, heavy pot, filled to at least 3″ deep.
  • Fry chicken wings in batches of about a dozen pieces each – allowing oil to come back up to temperature between each batch – until golden brown. (About 10-15 minutes per batch).
  • Transfer fried wings to a large bowl, toss with glaze and sesame seeds, and serve hot!

For Baked Wings:

  • Preheat oven to 400 F, line a baking sheet with parchment paper
  • Arrange wings on baking sheet, bake until crispy, golden, and cooked through - about 45 minutes.
  • Once fully cooked, transfer wings to a large bowl, toss with glaze and sesame seeds, and serve hot!

For Air Fryer Wings (Pictured)

  • Preheat Air Fryer to 380 F.
  • Spread wings out in a single layer, or per your air fryer's instructions
  • Cook for 22 minutes, flipping them after about 15 minutes.
  • At 22 minutes, check for doneness. They should be golden, crispy, and cooked all the way through. If they're not, put them on for another few minutes.
  • Once fully cooked, transfer wings to a large bowl, toss with glaze and sesame seeds, and serve hot!

Nutrition

Calories: 711kcal | Carbohydrates: 38g | Protein: 46g | Fat: 41g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 356mg | Potassium: 452mg | Fiber: 1g | Sugar: 35g | Vitamin A: 371IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 3mg