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A small, blue, rectangular dish with pyramid shaped air fryer cream cheese wontons on it.
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5 from 1 vote

Air Fryer Cream Cheese Wontons

Air Fryer Cream Cheese Wontons are quick and easy to make, and are packed with flavour. They disappear VERY quickly, so make extra!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: Asian
Servings: 24 Wontons
Calories: 55kcal
Author: Marie Porter


Air Fryer
Oil Sprayer


  • 8 oz Cream Cheese Softened
  • ¼ cup Finely chopped Green Onions
  • ¾ teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 24 Wonton wrappers
  • Sesame Oil Spray You can use olive oil if needed


  • In a small bowl - or mini food processor - beat together the cream cheese, green onions, and garlic powder. Season with salt and pepper, to taste.
  • On a clean work surface, lay out some wonton wrappers - I like to do these assembly line style in batches.
  • Use a pastry brush to wet the edges of each wonton wrapper.
  • Place a heaping teaspoon worth of filling in the center of each wonton wrapper.
  • Fold up your wontons in whichever way you want - see the main post for details.
  • Preheat your Air Fryer to 350 F
  • Spray a light coating of oil over all the wontons, add to air fryer basket.
  • Cook for 10 minutes.
  • Check the wontons for doneness - you can put them back in for a minute or two, if needed.
  • Serve hot, with your choice of dipping sauce.


Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg