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Air Fryer Cream Cheese Wontons
Air Fryer Cream Cheese Wontons are quick and easy to make, and are packed with flavour. They disappear VERY quickly, so make extra!
Servings: 24 Wontons
- 8 oz Cream Cheese Softened
- ¼ cup Finely chopped Green Onions
- ¾ teaspoon Garlic Powder
- Salt and Pepper to taste
- 24 Wonton wrappers
- Sesame Oil Spray You can use olive oil if needed
In a small bowl - or mini food processor - beat together the cream cheese, green onions, and garlic powder. Season with salt and pepper, to taste.
On a clean work surface, lay out some wonton wrappers - I like to do these assembly line style in batches.
Use a pastry brush to wet the edges of each wonton wrapper.
Place a heaping teaspoon worth of filling in the center of each wonton wrapper.
Fold up your wontons in whichever way you want - see the main post for details.
Preheat your Air Fryer to 350 F
Spray a light coating of oil over all the wontons, add to air fryer basket.
Cook for 10 minutes.
Check the wontons for doneness - you can put them back in for a minute or two, if needed.
Serve hot, with your choice of dipping sauce.
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg