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Homemade Sour Mix
If you’re looking to have some Boozy Fun with Fresh Citrus Fruits, this is the post for you. Liqueur making, homemade sour mix, & much more!
Servings: 8 Servings
- 1 ½ cups Water
- 1 ½ cups Granulated Sugar
- 1 cup Freshly squeezed lemon juice
- 1 cup Freshly squeezed lime juice
- Zest of the lemons and limes used optional.
Combine water, sugar, juices, and zest in a saucepan.
Heat to a low simmer, stirring until sugar is dissolved.
Remove from heat, cool.
If you used the zest, strain it out before bottling your sour mix.
Store unused syrup in the fridge for no more than 2 weeks.
Calories: 159kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 68mg | Fiber: 1g | Sugar: 39g | Vitamin A: 17IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 1mg