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A close up photo of a bowl of gouda mashed potatoes. There are a few pieces of chives on top.
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5 from 2 votes

Gouda Mashed Potatoes

These Gouda Mashed Potatoes are an easy, tasty way to upgrade your usual mashed Potatoes offering. Perfect for the Holidays!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 People
Calories: 410kcal
Author: Marie Porter


Potato Masher


  • 2 lb Red Potatoes
  • cup Sour cream
  • ¼ cup Butter
  • 1 ⅓ cup Shredded Gouda Cheese
  • Salt and Pepper


  • Wash potatoes, peel if you’d like (we don’t), cut into 1" cubes and place in a medium sized pot.
  • Cover potatoes with hot water, boil until tender (about 20 minutes).
  • Drain potatoes well, return to the pan. Make sure there’s no residual water - if there is, allow it to cook off over low heat for a few minutes.
  • Add butter and sour cream to the pan, mash until as smooth as you’d like it.
  • Add cheese, continue mashing until melted and well incorporated/
  • Season with salt and pepper, to taste.


Calories: 410kcal | Carbohydrates: 26g | Protein: 17g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 546mg | Potassium: 790mg | Fiber: 3g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 13mg | Calcium: 414mg | Iron: 1mg