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Gouda Mashed Potatoes
These Gouda Mashed Potatoes are an easy, tasty way to upgrade your usual mashed Potatoes offering. Perfect for the Holidays!
Servings: 6 People
- 2 lb Red Potatoes
- ⅔ cup Sour cream
- ¼ cup Butter
- 1 ⅓ cup Shredded Gouda Cheese
- Salt and Pepper
Wash potatoes, peel if you’d like (we don’t), cut into 1" cubes and place in a medium sized pot.
Cover potatoes with hot water, boil until tender (about 20 minutes).
Drain potatoes well, return to the pan. Make sure there’s no residual water - if there is, allow it to cook off over low heat for a few minutes.
Add butter and sour cream to the pan, mash until as smooth as you’d like it.
Add cheese, continue mashing until melted and well incorporated/
Season with salt and pepper, to taste.
Calories: 410kcal | Carbohydrates: 26g | Protein: 17g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 546mg | Potassium: 790mg | Fiber: 3g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 13mg | Calcium: 414mg | Iron: 1mg