Go Back Email Link
+ servings
A plate of applesauce bran muffins.
Print Recipe Pin Recipe Save Recipe
4.34 from 3 votes

All-Bran Muffins

My All-Bran Muffins Recipe tastes great on its own, but it's also highly customizable! The applesauce gives it great moisture & a fantastic texture!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 12 Muffins
Calories: 167kcal
Author: Marie Porter

Equipment

1 Muffin Tin

Ingredients

  • 1 cup Applesauce
  • ½ cup Milk
  • ¼ cup Vegetable oil or melted butter
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 1 ½ cups Kellogg's® All-Bran Buds cereal or 2 cups Traditional All-Bran
  • 1 ⅓ cup All-purpose flour
  • ½ cup Brown sugar packed
  • 1 ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt

Instructions

  • Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
  • In a large bowl, whisk together applesauce, milk, oil/butter, egg, and vanilla extract. Add cereal to the bowl, stirring to combine.
  • Allow to stand for 5 minutes.
  • In a separate bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  • Add dry ingredients to the bowl of wet cereal ingredients, stir just until moistened (batter should be lumpy.)
  • Divide batter between 12 prepared muffin cups, filling each to almost full.
  • Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
  • Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Notes

See post for information on ways to customize these muffins!

Nutrition

Calories: 167kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 228mg | Potassium: 142mg | Fiber: 3g | Sugar: 13g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg