• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Celebration Generation
  • About
  • Recipes
  • Life
  • Costuming
  • Shop
  • Media
  • FAQ
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • About Us
  • Recipes
  • Life
  • Costuming
  • Shop
  • Media
  • Frequently Asked Questions
  • Contact Us
  • Privacy Policy
  • Join us on Social Media - Food

    • Facebook
    • Instagram
    • Pinterest
  • Join us on Social Media - Costuming, Etc

    • Facebook
    • Instagram
    • Twitter
  • ×

    Creme de Menthe Nanaimo Bars

    Published: Sep 9, 2020

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

    Sharing is caring!

    • Share
    • Tweet
    • Email

    Creme de Menthe Nanaimo Bars

    Creme de Menthe Nanaimo Bars

    Creme de Menthe day is coming up, so I figure it’s time to share my recipe for Creme de Menthe Nanaimo bars!

    While this is a new blog entry, the recipe was first published way back - ten years ago! - in my first cookbook, “The Spirited Baker: Intoxicating Desserts & Potent Potables”.

    It’s a fun cookbook - FULL of fun, tasty recipes using spirits and liqueurs for flavour. The first chapter even tells you how to make all kinds of liqueurs and flavour extracts of your own!

    In fact, you may even have recognized it from the cover of that book:

    The Spirited Baker

    If you’d like to check it out, you can order your hard copy here on my website, through Amazon, or through any major bookseller.

    What are Nanaimo Bars?

    If you’re not Canadian, you’re probably wondering what a Nanaimo Bar is, so let me back up a bit.

    It’s a no-bake, 3 layer bar that is *quite* sweet... and immensely popular here - it’s a traditional Canadian treat!. They’ve been around since the 1950s, and originated in Nanaimo, BC.

    The bottom later is chocolate, almonds, and graham crackers, the middle layer is a buttercream that’s been thickened with custard powder*, and then the whole thing is topped off with a thick chocolate ganache, that sets up like a frosting.

    The middle layer CAN be flavoured - as it is here, with my Creme de Menthe Nanaimo bars - but usually isn’t, when purchased. The vast majority of Nanaimo Bars that you’ll see out in the wild have the standard yellowish center.

    Close up view of a plate of Creme de Menthe Nanaimo Bars - a 3 layered bar. The top and bottom layers are chocolate, and the middle layer is a green buttercream. They are on a green plate, garnished with a sprig of fresh mint.

    ... and these can be purchased almost anywhere, mind you. Gas stations, grocery stores, festivals, farmers markets, and more. You can even buy boxed mixes to make them.

    However, I like to mix it up every once in a while, and Creme de Menthe really works well with the other main flavours in Nanaimo Bars. You can even add a little green food colouring to the buttercream, if you like - I think the minty green colour is really pretty with this bar.

    It makes a festive addition to holiday trays, by the way.

    * If you don’t have access to custard powder - Bird’s is the most popular brand - you can always use pudding powder. Just make sure to use the “cook and serve” type, not instant.

    Close up view of a plate of Creme de Menthe Nanaimo Bars - a 3 layered bar. The top and bottom layers are chocolate, and the middle layer is a green buttercream. They are on a green plate, garnished with a sprig of fresh mint.

    More Nanaimo Bar Recipes!

    Here are a few of my Nanaimo Bar recipes:

    Maraschino Cherry Nanaimo Bars
    Mocha Nanaimo Bars
    Pumpkin Spice Nanaimo Bars

    Of course, Nanaimo bars are just one example of the many treats we have here in Canada. The US may be known for their sugar consumption, but Canadians are the real Sweet Tooth MVPs, IMHO.

    Hell, in Quebec, there’s a pie that starts out with literally packing a pie shell with brown sugar. If that’s not hardcore, I don’t know what is!

    More Than Poutine

    Nanaimo bars are just one of many fantastic Canadian recipes in my cookbook, "More Than Poutine: Favourite Foods from my Home and Native Land”. "More than Poutine" is a Canadian cookbook like no other - written by a Canadian while living away, it includes both traditional home cooking recipes, as well as accurate homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada!

    Order your copy here on this site, through Amazon, or through any major bookseller!

    Share the Love!

    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    More Canadian Goodies

    Canadian goodies go WAY beyond Nanaimo Bars alone. Here are some other favourites:

    Clodhoppers
    Confetti Bars
    Gluten-Free Beaver Tails
    Maple Butter Tarts
    Moon Mist Ice Cream
    Puffed Wheat Squares
    Sucre à la Crème
    Tiger Tail Ice Cream

    Anyway, on to that recipe!

    Close up view of a plate of Creme de Menthe Nanaimo Bars - a 3 layered bar. The top and bottom layers are chocolate, and the middle layer is a green buttercream. They are on a green plate, garnished with a sprig of fresh mint.

    Close up view of a plate of Creme de Menthe Nanaimo Bars - a 3 layered bar. The top and bottom layers are chocolate, and the middle layer is a green buttercream. They are on a green plate, garnished with a sprig of fresh mint.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Creme De Menthe Nanaimo Bars

    These Creme De Menthe Nanaimo Bars are pictured on the cover of my first cookbook, “The Spirited Baker”. Not the most traditional, but definitely delicious!
    Prep Time20 mins
    Cook Time5 mins
    Chilling Time1 hr
    Total Time1 hr 25 mins
    Course: Dessert, Snack
    Cuisine: Canadian
    Keyword: Bars, Canadian, Canadian food, Creme de menthe, Mint, More Than Poutine Book, Nanaimo Bar, The Spirited Baker Book
    Servings: 20 - one 8 x 8 pan
    Calories: 384kcal
    Author: Marie Porter

    Equipment

    8 inch square glass dish

    Ingredients

    Bottom Layer:

    • ½ cup Butter unsalted
    • ¼ cup Granulated Sugar
    • 6 tbsp Cocoa Powder
    • 1 Large Egg beaten
    • 1 ¼ cup Graham Cracker Crumbs
    • ½ cup Finely Chopped Almonds
    • 1 cup Unsweetened Coconut Flakes

    Middle Layer:

    • 1 cup Butter Softened
    • ⅓ cup Creme de Menthe liqueur
    • 3 tbsp Custard Powder or Cook-and-Serve Vanilla Pudding Powder If using pudding powde: NOT instant!
    • 4-5 cups Confectioners / Icing / Powdered Sugar

    Top layer:

    • 6 oz Semi Sweet Baking Chocolate Squares
    • 3 tbsp Butter

    Instructions

    • Melt butter in small saucepan. Add sugar and cocoa powder, mix well. Add egg, stir well. Egg will cook and thicken.
    • Once thickened, remove from heat and pour into a larger bowl, along with the remaining bottom layer ingredients
    • Mix well and press firmly and evenly into the bottom of an ungreased 8 x 8 pan. Set aside.
    • Cream Butter. Slowly add creme de menthe to butter, mix to combine.
    • Slowly and carefully add custard powder / pudding powder and confectioner’s sugar. Mixture should be VERY thick – add a little extra confectioner’s sugar if needed.
    • Spread evenly over bottom layer.
    • Melt butter and chocolate over low heat, stirring frequently.
    • Remove from heat, allow to cool slightly, then pour over middle layer.
    • Chill in fridge before slicing into bars.

    Nutrition

    Calories: 384kcal | Carbohydrates: 39g | Protein: 3g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 55mg | Sodium: 185mg | Potassium: 171mg | Fiber: 3g | Sugar: 29g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg

    Related posts:

    Close up view of a plate of 3 layered bars. The bottom layer looks like a brownie, the middle is a thick pink buttercream with bits of cherry visible, and the top is a smooth chocolate ganache.Maraschino Cherry Nanaimo Bars Mocha Nanaimo BarsMocha Nanaimo Bars 3 Large Cream puffs - with whipped cream in the center, topped with powdered sugar - are pictured on a white plate.Cream Puffs and Croquembouche A small glass plate stacked with large pieces of puffed wheat bars.Puffed Wheat Squares
    Previous Post: « Peppermint Eucalyptus Spa Bath Set
    Next Post: Wildflower Mead Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Marie Porter
    Evil Cake Overlord, All -Around Kitchen Badass!

    Join us on Social Media - Food

    • Facebook
    • Instagram
    • Pinterest

    Join us on Social Media - Costuming, etc

    • Facebook
    • Instagram
    • Twitter

    Sign up for our newsletter

    Never miss a thing - sent monthly.

    More Than Poutine: A Uniquely Canadian Cookbook.
    Learn to sew with spandex

    Categories

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Footer

    About

    • About Us
    • Privacy Policy
    • Frequently Asked Questions

    Newsletter

    • Sign Up

      for emails and updates

    Contact

    • Contact
    • Media

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme