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    Home » Recipes » All Recipes

    Homemade Kiwi Liqueur Recipe

    Published: Oct 19, 2021

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    Homemade Kiwi Liqueur

    Originally Posted July 28. 2010. Updated 10/19/2021.

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    Liqueur making is a lot of fun, and can lead the creation of all kinds of liqueurs you can’t find in stores. Here’s my Kiwi Liqueur recipe.

    Back when we were shooting for The Spirited Baker, most of the shots were "bake and eat".

    One particular shot, however, gave us something to look forward to in the future!

    Making Homemade Liqueur

    The first chapter of the book deals with how to infuse spirits, as well as to make various syrups, bartender mixes, etc - grenadine, sour mix, lime cordial syrup.

    When shooting the divider shot for that chapter, we infused FIVE LITERS of vodka with various flavors.

    Several glass jars filled with different ingredients steeping in vodka.  Cinnamon, coffee, strawberries, lemon, ginger, iced tea, and more.

    We made coffee vodka.. strawberry, jalapeno, earl grey with lemon, and more.

    Not only did it make for a great photo, it left us anticipating the tasty finished products that would come!

    This weekend, we made liqueurs from all of our infused vodka, and had some friends over to sample.

    I'd love to share the recipe for one of the biggest hits - Homemade Kiwi Liqueur.

    This is a very smooth, drinkable liqueur with great flavor.

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    Ingredients for Kiwi Liqueur

    There are only 3 main ingredients to make this liqueur, but there’s a little bit you should know about each:

    Kiwi Fruit

    Use fresh kiwi, as ripe as you can find it.

    Several kiwis being peeled on a cutting board.

    Be sure to trim all the skin off the kiwis, to ensure the best flavour!

    Vodka

    We go fairly cheap - but still decent - with the vodka. Think “vodka you’d use in a mix”, rather then “vodka you’d drink straight”.

    For more robust flavors, any difference in quality of vodka – using more expensive brands – is totally lost.

    Save the upgrades in base vodka for infusions you’ll be drinking straight - the sugar smooths out the vodka!

    Sugar

    Granulated white sugar works best for this, as any form of brown sugar tends to mask the flavour of the kiwi.

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    How to Make Kiwi Liqueur

    Actual recipe follows at the end of the post, but here is a pictorial overview:

    Peel and chop kiwis into small pieces – at least 8 chunks per fruit.

    Several kiwi fruit being sliced on a cutting board.

    Place into one large clean Mason jar, or divide among 2 medium sized jars.

    Chopped kiwifruit in a large mason jar.

    Cover with vodka, cap the jar(s) tightly.

    Chopped kiwifruit in a large mason jar with vodka in it.

    Give the jar(s) a quick shake once a day or so for 2 weeks.

    Chopped kiwifruit in a large mason jar with vodka in it. The vodka is getting cloudy.

    At the two week point, taste for doneness.

    If your infusion lacks flavor even after steeping for a couple of weeks, just add a bit more kiwi, and continue infusing until it’s just right!

    Chopped kiwifruit in a large mason jar with vodka in it. The vodka has a yellow green tinge.

    Once desired flavor strength is achieved:

    Strain spirit through a fine mesh strainer, discard the fruit, and make simple syrup.

    Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.

    Stir about 1 ½ cups of the syrup into the strained liqueur.

    Once fully combined, taste.

    Adjust ingredients for desired sweetness – I like doing a 1:1 ratio of syrup to infused vodka.

    Once you are happy with the sweetness, carefully pour your liqueur into a clean bottle.

    After bottling, you should let it age for about a week in the fridge before drinking it – IF you have that kind of patience!

    Aging results in a smoother, more mellow flavor.

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    The Spirited Baker

    Cover Image for 'The Spirited Baker'cookbook.

    If you enjoy making and/or cooking with liqueur, you should check out my first cookbook, The Spirited Baker. It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour!

    Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

    To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!

    Order your copy here on my website, through Amazon, or through any major bookseller.

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    More Homemade Liqueur Recipes

    Liqueur is a fun project, tasty to drink, and great to give as gifts. Looking for more ideas? Here you go!

    Boozy Fun with Fresh Citrus Fruit
    Creamy Nutella Liqueur
    Homemade Blueberry Liqueur
    Maple Butter Tart Liqueur
    Miruvor Recipe

    A fancy shot glass of homemade kiwi liquer.  There is a sliced open kiwi behind it.

    Share the Love!

    Before you drink up, be sure to take some pics of your handiwork! If you post it to Bluesky, be sure to tag us - @CelebrationGen. We're also on Pinterest, so you can save all your favourite recipes to a board!

    Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense.

    Well, the published nonsense, anyway!

    Anyway, on to that recipe!

    A fancy shot glass of homemade kiwi liquer. There is a sliced open kiwi behind it.
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    5 from 3 votes

    Homemade Kiwi Liqueur

    Liqueur making is a lot of fun, and can lead the creation - and enjoyment - of all kinds of liqueurs you can’t find in stores. Here’s my Kiwi Liqueur recipe.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Resting time9 days d
    Total Time9 days d 20 minutes mins
    Course: Beverage
    Cuisine: cocktail
    Servings: 24 servings - 6 cups
    Calories: 149kcal
    Author: Marie Porter

    Ingredients

    • 3 cups decent quality vodka*
    • 6 Ripe kiwis
    • 2 cups sugar
    • 2 cups water

    Instructions

    • Peel and chop kiwis into small pieces – at least 8 chunks per fruit. Place into one large clean Mason jar, or divide among 2 medium sized jars. Cover with vodka, cap the jar(s) tightly.Give the jar(s) a quick shake once a day or so for 2 weeks.
    • At the two week point, taste for doneness. If your infusion lacks flavor even after steeping for a couple of weeks,just add a bit more kiwi, and continue infusing until it’s just right!
    • Once desired flavor strength is achieved:
    • Strain spirit through a fine mesh strainer, discard the fruit, and make simple syrup.
    • Combine sugar and water in a saucepan. Heat to boiling, stirring until sugar is dissolved. Remove from heat and cool before using.
    • Stir about 1 ½ cups of the syrup into the strained liqueur. Once fully combined, taste. Adjust ingredients for desired sweetness – I like doing a 1:1 ratio of syrup to infused vodka. Once you are happy with the sweetness, carefully pour your liqueur into a clean bottle.
    • After bottling, you should let it age for about a week in the fridge before drinking it – IF you have that kind of patience! Aging results in a smoother, more mellow flavor.

    Notes

    * With regards to the vodka, we go fairly cheap with it. For more robust flavors, any difference in quality of vodka – using more expensive brands – is totally lost. Save the upgrades in base vodka for more subtle liqueurs!
     

    Nutrition

    Calories: 149kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 77mg | Fiber: 1g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 23mg | Calcium: 9mg | Iron: 1mg

    Related posts:

    Two bottles of blueberry liqueur - with blueberries showing in the bottles - are shown next to a fluted shot glass filled with the liqueur. Blueberry Liqueur [Homemade Liqueur] A grouping of lemons, limes, and oranges on a white cutting board. All have been cut in half. Boozy Fun with Fresh Citrus A tumbler glass of maple butter tart liqueur, next to a bottle of maple syrip and a small Canadian flag. Maple Butter Tart Liqueur! A tall, slender wine bottle filled with a straw coloured liqueur is pictured next to a fluted shot glass filled with the same. The bottle is labelled "Miruvor". Miruvor Recipe

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