Brandied Apple Upside Down Cake
This Brandied Apple Upside Down Cake recipe is elegant, tasty, and super easy to make. A festive fall cake that’s perfect for your Thanksgiving table!
(Non-alcoholic variations are also an option, see the linked post for more details!)
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YOU WILL NEED:
Fresh Apples
Apple Brandy
Cake Flour
Granulated Sugar
Brown Sugar
Unsalted Butter
Instant Vanilla Pudding Mix
Large Eggs
Ground Cinnamon
Baking Powder
Salt
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Before making the cake batter, prepare your cake pan as described in the linked recipe.
Once the pan is ready, make your quick caramel sauce.
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Cut your apple slices, pour the caramel sauce in the prepared pan, and arrange your apple slices on top.
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Using the linked recipe, make your easy brandied apple cake batter.
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Carefully pour your batter over the apple slices.
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Bake your apple upside down cake, then use a sharp knife to level it if you'd like.
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Place your serving place face down over the cake pan, then carefully invert it, freeing the apple upside down cake from the pan. Serve and enjoy!
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For more fantastic recipes, visit our blog:
Sweet Potato Souffle
Hasselback Turnips
Pumpkin Cinnamon Rolls