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–+ servings
2 Ambrosia Waffles - Belgian waffles with cream cheese sauce, topped with sliced strawberries and sliced bananas - on a blue plate.
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5 from 1 vote

Ambrosia Belgian Waffles

Ambrosia Belgian Waffles are a fantastic brunch recipe - waffles, cream cheese sauce, strawberries, and bananas. Inspired by "back home" fav.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Belgian, Canadian
Servings: 4 People
Calories: 702kcal
Author: Marie Porter

Equipment

  • Waffle Maker

Ingredients

Cream Cheese Sauce:

  • 8 oz Cream cheese room temperature
  • ⅓ cup Milk
  • 1 tablespoon Granulated sugar
  • ½ teaspoon Salt

Waffles:

  • 2 cups All-purpose flour
  • 2 tablespoon Granulated sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 3 eggs
  • 1 ¾ cups Buttermilk
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla Extract

Assembly:

  • Fresh strawberries sliced
  • Banana sliced

Instructions

Sauce:

  • In a small saucepan, carefully whisk together softened cream cheese with milk until smooth.
  • Add sugar and salt, whisk once more to combine.
  • Heat just to a simmer, whisking constantly to dissolve the sugar

Waffles:

  • Heat your waffle iron, following the manufacturer’s directions.
  • In a large mixing bowl, combine flour, sugar, baking powder, and salt, set aside.
  • In a separate bowl, beat the eggs. Add buttermilk, oil, and vanilla, whisk well to combine.
  • Add wet ingredients to the dry ingredients, stir until well combined - but don’t overbeat it.

Assembly:

  • Follow your waffle iron instructions to cook the waffles.
  • Spread cream cheese sauce over hot waffles, top with strawberry and banana.

Nutrition

Calories: 702kcal | Carbohydrates: 66g | Protein: 18g | Fat: 41g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 1433mg | Potassium: 362mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1146IU | Calcium: 345mg | Iron: 4mg