Antipasto Skewers
These Antipasto Skewers are an easy appetizer recipe, sure to be loved by all. The marinated mushrooms in particular are *Chef's Kiss*.
Servings: 16 Skewers
Calories: 256kcal
Equipment
- 16 25 cm / 10" Bamboo skewers
Ingredients
Marinated Mushrooms and Artichoke Hearts:
- ¼ cup Olive Oil
- 2 tablespoon Balsamic Vinegar
- 2 Garlic Cloves pressed or minced
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- Salt and pepper
- 1 can Whole Mushrooms
- 1 can Artichoke Hearts quartered
Assembly:
- 16 slices Genoa Salami
- 8 Slices Deli Ham
- 8 Slices Mortadella
- 4 Pepperoni sticks
- 1 jar Roasted red peppers
- 16 Pitted black olives
- 16 Jumbo olives with pimento
- 16 Mini Bocconcini
- ⅓ lb Provolone cheese
- 16 Grape tomatoes
- Fresh Italian parsley or basil optional
Instructions
Marinated Mushrooms and Artichoke Hearts:
- In a medium bowl, whisk together olive oil, balsamic vinegar, garlic, basil, and oregano. Season with salt and pepper, to taste.
- Drain mushrooms and artichoke hearts. Add mushrooms and artichoke hearts to the bowl of marinade, toss to coat.
- Cover bowl with plastic wrap, chill for at least one hour - or overnight.
Assembly
- Fold salami slices in quarters. Cut the ham and mortadella slices in half, fold and/or roll into bite sized parcels.
- Slice pepperoni sticks into 1" pieces.
- Slice roasted red pepper into ½-3/4" wide strips.
- Drain olives and bocconcini, Cut provolone into 16 cubes
- Alternating meats, cheeses, and olives, thread 1 piece of each ingredient: mini bocconcini, provolone cubes, red pepper slices, mushrooms, tomatoes, artichoke hearts, black olives, green olives, and each of the 4 meats - onto a bamboo skewer.
- Repeat with remaining ingredients.
- Serve immediately - garnished with parsley or basil, if desired - or cover and chill until ready to serve. Best when used within 2 days of assembling.
Nutrition
Calories: 256kcal | Carbohydrates: 4g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 1067mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 12mg | Calcium: 195mg | Iron: 1mg
