Balsamic Peach Bruschetta

An oval plate with several servings of fresh peach bruschetta - toasted baguette slices with goat cheese, chopped peaches in balsamic vinegar, and ribbons of fresh basil.

5 from 1 vote

This recipe is simple, elegant, and easy to tinker with. It’s beautiful and delicious with the most simple of balsamic vinegars… but is *mind blowingly amazing* if you can get your hands on peach balsamic vinegar.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: American, Italian

Servings: People

Calories: 268kcal

Author: Marie Porter

Ingredients

3 Fresh Peaches husks removed
1 tablespoon Honey
3 tablespoon Peach White Balsamic Vinegar Or Balsamic vinegar of Choice
¼ cup Fresh Basil Cut into thin strips
Salt
Pepper
1 Baguette
¼ cup Olive Oil
8 oz Goat Cheese

Instructions

Using a sharp knife, carefully chop peaches into small pieces.
In a large bowl, combine peaches, honey, and balsamic vinegar, tossing to coat.
Stir in basil, season with salt and pepper to taste.
Cut baguette into ¼-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.
Broil bread slices for 3 minutes, flip them all over, and broil for another 2 minutes.
Remove from oven, spread each slice with some goat cheese, top with peach mixture.
Serve immediately!

Notes

Variations:

– Add in diced fresh tomato

– Try chili flakes, for a bit of a kick

– Try different fresh herbs – dill, tarragon, parsley, thyme, mint, cilantro…

– Add a pressed garlic clove

– Swap the goat cheese for mascarpone, ricotta, or cream cheese

– Add a little finely chopped onion

Nutrition