Bananas Foster Pralines
This recipe combines 2 of New Orleans’ most popular desserts – The flavors of Bananas Foster, in the form of a praline! Highly addictive.
Servings: 10 Servings
Calories: 351kcal
Equipment
- Candy Thermometer
- Baking Sheet
- Parchment Paper
Ingredients
- 1- ½ Cups Granulated Sugar
- ¾ Cup Light Brown Sugar packed
- ⅔ Cup Heavy Cream
- 6 tablespoon Butter
- ¾ Cup Chopped Pecans
- ¾ Cup Dried Banana Chips
- 1 teaspoon Banana Extract
- 2 teaspoon Rum Extract
- ½ teaspoon Cinnamon
Instructions
- In a heavy saucepan, combine sugar, brown sugar, cream, and butter.
- Heat on medium or medium high until mixture comes to a boil – it will start out VERY thick.
- Once mixture starts to boil, turn heat down to medium low, or until mixture stays at a low boil. Affix candy thermometer to pan. Stir occasionally, scraping down sides of pan. Cook until mixture reaches 240 degrees.
- At 240 degrees, remove pan from heat. Add pecans, banana chips, extracts, and cinnamon. Stir/beat well with a wooden spoon – it will become opaque, a thick creamy texture.
- Spoon quickly onto parchment paper, allow to cool & harden.
Nutrition
Calories: 351kcal | Carbohydrates: 48g | Protein: 1g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 72mg | Potassium: 67mg | Fiber: 1g | Sugar: 46g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg