Biscoff Hot Chocolate
This Biscoff Hot Chocolate is a fun variation on a traditional winter beverage. The cookie butter makes it almost like a S'Mores Hot Cocoa!
Servings: 2 Servings
Calories: 342kcal
Equipment
- 1 Small saucepan
Ingredients
- ⅓ cup Biscoff Spread
- ¼ cup Unsweetened Cocoa Powder
- 2 tablespoon Sugar
- Pinch Salt
- 2 cups Milk of choice we use Unsweetened Almond Milk, for a richer drink, swap out ½ cup of milk for heavy cream
- Optional garnishes: Whipped Cream Crushed Biscoff Cookies, Chocolate Shavings, Mini Marshmallows, etc
Instructions
- Measure the Biscoff Spread, Cocoa powder, sugar, and the salt into a small saucepan, whisk until smooth.
- Add the milk - a little at a time - whisking to fully disperse the Biscoff mixture.
- Heat over medium low heat - whisking constantly - until the Biscoff Hot Chocolate is steaming, but NOT quite boiling.
- Remove from heat.
- Divide Biscoff hot chocolate into 2 mugs, garnish as desired, and serve immediately.
Notes
Nutritional information provided is for ½ the recipe, and does not include any garnish you may use.
Nutrition
Calories: 342kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 327mg | Potassium: 164mg | Fiber: 5g | Sugar: 26g | Calcium: 314mg | Iron: 2mg
