Add honey warm water, stir till well blended. Add yeast and stir again. Allow to sit (somewhere warm!) for 10 minutes.

In the bowl of a stand mixer - or a large mixing bowl - measure the flour, ⅓ cup of olive oil, and salt, stir to combine.

Add the yeast mixture to the bowl, stir to combine into a loose dough.

Dump dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. (OR: mix it in a stand mixer with a dough hook for 5 minutes or so!)

Put 1 tablespoon olive oil into a large bowl, add dough, flip over to coat. cover with plastic wrap and allow to rise in a warm place for one hour.

After one hour, dough should have doubled in size. Punch dough down and allow to rise for another hour or so.

While dough is raising for the second time, make the sauce:

Whisk together hot sauce and ranch dressing. Add the Cayenne and Garlic Powder, whisk well to combine. Taste, add more cayenne and/or garlic powder, if you like.

Preheat oven to 400F

I like to dump my pizza dough onto a pizza pan that I’ve sprayed with olive oil or cooking spray, then roll in out right in the pan. The dough should be of a relatively even thickness throughout the pan, with a bit pushed up around the sides as an outer crust.

Spread about ⅔ cup of the sauce over the prepared pizza crust. Add the remaining sauce to the pulled chicken, toss well to coat.

Scatter most of the cheese over the sauced pizza, then scatter sauced chicken over the cheese. Scatter remaining cheese over the chicken.

Top with celery and onion slices, as desired.

Bake at 400 degrees F for 30-35 minutes.

Remove from oven, garnish with additional hot sauce, if desired, as well as some green onion slices. Serve immediately.