Canadian Popcorn Seasonings
Ketchup, All Dressed, and Dill Pickle are some of the most popular popcorn seasoning flavours in Canada - and here's how you can make all 3 at home!
Servings: 40 Tbsp, total
Calories: 5kcal
Ingredients
All Dressed Seasoning - Makes about a cup
- ⅓ cup Vinegar powder
- 2 tablespoon Tomato powder
- 2 tablespoon Salt
- 1 ½ tablespoon Brown sugar packed
- 2 teaspoon Sour cream powder
- 1 teaspoon Garlic powder
- 1 teaspoon Nutritional yeast
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- ¾ teaspoon Citric acid
- ¼ teaspoon Allspice
- ¼ teaspoon Celery seed
- ¼ teaspoon Ground cloves
- ¼ teaspoon Ground pepper
- ¼ teaspoon Mustard powder
Dill Pickle Seasoning - Makes about ¾ cups
- ½ cup Vinegar powder
- ⅓ cup Dill weed
- ¼ cup Salt
- ¾ teaspoon Mustard powder
- ¼- ½ teaspoon Garlic powder
- ¼- ½ teaspoon Ground black pepper
Ketchup Seasoning - Makes about ¾ cup
- ⅓ cup Tomato powder
- 4 tablespoon Vinegar Powder
- 2 tablespoon Salt
- 1 tablespoon Granulated sugar
- ½ teaspoon Paprika
- ¼ teaspoon Allspice
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Celery seed
- ⅛ teaspoon Ground Cloves
Instructions
- Measure the ingredients for the flavour you want to make into a small bowl
- Mix well to combine.
- Store in an airtight container.
Notes
Due to software limitations, the nutritional facts provided are for the total volume of the 3 entire recipes, combined.
Yes, it's a lot of sodium... but it's also the amount for about 2.5 cups of flavored salt!
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1406mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg