• Preheat oven to 350 F, Line a small baking sheet with parchment paper.

Coconut Rice:

• Measure rice into a wire strainer, rinse well.
• Add rice, coconut milk, and water to a rice cooker. Cook rice according to manufacturer’s directions.
• Once the rice is in the cooker, start preparing your Halibut:

Halibut:

• Mix together cashew flour, garlic powder, onion powder, salt. Set aside.
• If Halibut is in one piece, cut into 2 steaks. Ideally you’ll want them to be 1" or more in thickness.
• Pat halibut pieces dry with some paper towel, season salt and pepper.
• Brush all sides of halibut pieces lightly with mayo, then roll in cashew mixture.
• Place crusted halibut on prepared baking pan.
• Place halibut in the oven, set the timer for 15 minutes (18 minutes if the fish is more than 1.5" thick). Once the fish is done cooking, it’ll flake easily.
• Once the halibut is in the oven, start making the salsa:

Mango Salsa:

• Place mango, red pepper, onion, avocado pieces, and cilantro into a medium bowl.
• Zest and juice the lime into the bowl, gently toss to coat everything.
• Season with salt, to taste.

Serving:

• Once rice is fully cooked, fluff with a fork. Season with salt, to taste.
• Divide rice among serving dishes, place a halibut steak on top, top with mango salsa.
• Serve immediately.