Cheesy Chicken Broccoli Casserole
This Cheesy Chicken Broccoli Casserole is my take Chicken Hotdish - a Tater Tot Casserole that is super popular in the midwest.
Servings: 6 People
Calories: 710kcal
Equipment
- 9 x 13 Baking Dish
Ingredients
- 2 tablespoon Olive Oil
- 4 Boneless Skinless Chicken Breasts chopped
- Salt and Pepper
- 1 Medium Onion Chopped
- 4 Garlic cloves pressed or minced
- 2 heads Fresh Broccoli Chopped
- 1+ teaspoon Smoked Paprika
- 1 teaspoon Mustard Powder
- 2 Cans Condensed cheese soup
- 2 cups Shredded sharp / old cheddar cheese
- 2 lb bag tater tots (800 g bag Tasti Taters)
Instructions
- Preheat oven to 350 F. Spray a 9x 13" baking dish with pan spray of choice, set aside.
- In a large pan, brown chopped chicken breast in olive oil. Season with a little salt and pepper.
- Once chicken is browned on all sides, add onion and garlic. Continue cooking until onion starts to go soft and translucent.
- Add broccoli, smoked paprika, and mustard powder. Continue cooking until broccoli turns brighter green and starts to soften a little.
- Stir in cheese soup, making sure to evenly coat everything. Taste, season with salt, pepper, and/or additional smoked paprika or mustard powder if desired.
- Pour mixture into a 9 x 13 casserole dish or baking pan.
- Sprinkle shredded cheese over mixture.
- Arrange tater tots in a single layer on top of the cheese.
- Bake for about 1 hour, or until the tots are golden and crispy.
- Serve hot!
Nutrition
Calories: 710kcal | Carbohydrates: 64g | Protein: 36g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 92mg | Sodium: 1568mg | Potassium: 1857mg | Fiber: 9g | Sugar: 7g | Vitamin A: 2235IU | Vitamin C: 195mg | Calcium: 431mg | Iron: 3mg