Chewy Eggless Banana Oatmeal Cookies
This eggless Banana Oatmeal Cookies Recipe makes hearty, chewy cookies with fantastic taste and texture. They're relatively healthy, too!
Servings: 32 Large Cookies
Calories: 137kcal
Equipment
- 2 Baking Sheets
- Parchment Paper
- Ice Cream Scoop
Ingredients
- 3 cups Rolled Oats
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- ½ teaspoon Ground Cloves
- ¾ cup Unsalted Butter room temperature
- 1 cup Brown Sugar Packed
- ½ cup Granulated Sugar
- 3 Very Ripe Bananas mashed
- 2 teaspoon Vanilla Extract
- 1 cup Nuts or Raisins Optional - we used chopped walnuts in this batch
Instructions
- Preheat oven to 350 F, Line two baking sheets with parchment paper.
- In a large bowl, mix together oats, flour, baking soda, spices, and salt, set aside.
- In a stand mixer - or with a hand mixer - cream butter and sugars until light and fluffy.
- Add mashed bananas and vanilla to the sugar mixture, continue beating until well combined and smooth.
- Pour banana mixture and raisins/nuts - if using - into the dry ingredients, mix just until well combined.
- Use an ice cream scoop or Tablespoon to portion out cookies onto prepared baking sheets, leaving 2-3" between each of them.
- Bake for 15-18 minutes, or until golden brown. Allow cookies to cool on cookie sheet for at least 5 minutes before transferring to a wire rack, if desired.
Notes
Allow to fully cool to room temperature before storing in an airtight container.
Nutrition
Calories: 137kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 110mg | Potassium: 85mg | Fiber: 1g | Sugar: 11g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
