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–+ servings
Close up image of light purple popsicles with chunks of blackberries and peaches in them - Blackberry Peach Pops
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5 from 1 vote

Creamy Blackberry Peach Popsicles

Creamy Blackberry Peach Popsicles are a great way to enjoy fresh summer fruit. These popsicles take only minutes to make!
Prep Time5 minutes
Cook Time10 minutes
Freezing Time5 hours
Total Time5 hours 15 minutes
Course: Dessert
Cuisine: Gluten-free
Servings: 10 Popsicles
Calories: 71kcal
Author: Marie Porter

Equipment

  • Popsicle Mold

Ingredients

  • 2 Ripe peaches
  • 1 ½ Cups Vanilla Flavoured Greek Yogurt
  • 1 cup Fresh Blackberries
  • ¼ Cup Honey
  • Pinch Salt

Instructions

  • Peel peaches, if desired. Pit and chop them into smallish chunks.
  • Divide peaches between popsicle mold cavities.
  • In a blender, combine yogurt, blackberries, honey, and salt. Blitz until well combined.
  • Transfer yogurt mixture to a bowl. Add peaches, stir well.
  • Pour mixture into popsicle molds, tapping to get rid of air pockets.
  • Set up and freeze according to manufacturer’s directions.

Nutrition

Calories: 71kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 115mg | Fiber: 1g | Sugar: 14g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg