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–+ servings
A bowl of cucumber raita in front of a plate of pakoras.
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5 from 1 vote

Cucumber Raita

Cucumber raita is a tasty Indian condiment, served alongside a variety of dishes. Made of yogurt, it's the perfect accent for spicy food!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Servings: 6 Servings (1 ½ cups)
Calories: 30kcal
Author: Marie Porter

Equipment

  • Medium bowl

Ingredients

  • 1 cup Plain yogurt
  • ⅔ cup Shredded cucumber
  • ¼ cup finely chopped Cilantro
  • 2 tablespoon finely chopped Fresh mint
  • Juice of ½ Lime
  • ¼ teaspoon Cumin
  • ¼ teaspoon Garam masala
  • Salt and Pepper to taste

Instructions

  • Combine all ingredients in a medium bowl, stirring well to combine.
  • Transfer to an airtight container - or cover with plastic wrap - and chill until use.
  • Will keep in the fridge for 3-4 days or so.

Nutrition

Calories: 30kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 104mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 0.2mg