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–+ servings
Close up image of a small plate of sushi, with creamy pink sauce drizzled across it. There is a bottle of the pink sauce - Dynamite Sauce for Sushi - behind the plate. This is one of 3 Sushi Sauce Recipes on this post.
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4.83 from 17 votes

Dynamite Sauce for Sushi

Dynamite Sauce is a popular sauce to drizzle over sushi... and it's super easy to make!
Prep Time2 minutes
Total Time2 minutes
Course: Condiment
Cuisine: Sushi
Servings: 6 rolls - ½ cup.
Calories: 127kcal
Author: Marie Porter

Equipment

  • Plastic Squeeze Bottles

Ingredients

  • ½ cup Mayonnaise
  • 2 Tbsp+ Sriracha

Instructions

  • Whisk together ingredients until well combined and uniform.
  • Taste, add more Sriracha if you like.
  • Chill until you’re ready to use it.
  • To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.

Notes

This is a very versatile sauce. It’s a great drizzle for “spicy” rolls (and can be used to mix in with fish to make spicy filling), but is also great to give a kick to any roll

Nutrition

Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 4mg | Iron: 1mg