Easy Butterscotch Confetti Squares
These butterscotch peanut butter bars are a staple at any Manitoba holiday spread... quick to come together, and even quicker to disappear!
Servings: 16 - one 8" x 8" Tray
Calories: 206kcal
Equipment
- 9 x 13 Baking Dish OR
- 8 inch square glass dish
Ingredients
- 1 Package Butterscotch Chips
- 1 Cup Smooth Peanut Butter
- ½ Cup Unsalted Butter
- 1 Small Bag Rainbow Mini Marshmallows
Instructions
- In a glass bowl, heat butterscotch chips, peanut butter, and butter. I like to microwave it for a minute or so, until the chips are about half melted. Stir until everything is melted, combined, and smooth.
- Add in mini marshmallows, stir until all are evenly coated. Use between ½ and 1 small bag of them, depending on your tastes. I usually use about ⅔ of a bag, but used a whole bag for this batch (as pictured). Sometimes you want more of the “fudge” part, sometimes you want more marshmallows. These bars are NOT a hard science!
- When marshmallows are coated, spread mixture into a lightly greased pan. (I used 8″ x 8″ for 2″ thick bars, 9″ x 13″ is a popular size to use for thinner bars.) Chill until set.
- Slice up and serve!
Video
Nutrition
Calories: 206kcal | Carbohydrates: 18g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 105mg | Fiber: 1g | Sugar: 12g | Vitamin A: 177IU | Calcium: 9mg | Iron: 1mg