Easy Cheese Souffle
Soufflé is one of those dishes that has a big, scary reputation… even though it can be one of the easiest things in the world to make!Seriously, Soufflé – cheese especially – is nowhere near as finicky as you may have heard. Don’t harass it when it’s in the oven, don’t slam the oven door, and serve it right away – done.
Servings: 2 People
Calories: 563kcal
Equipment
- 2 Ramekins
Ingredients
- Butter
- 7 Large Eggs
- ½ cup Sour Cream
- ¼ cup Milk
- 1 teaspoon Mustard Powder
- ¼-1/2 teaspoon Cayenne Powder
- ½ teaspoon Salt
- ¾ cup Grated Swiss Cheese
- ¼ cup Grated Parmesan Cheese
Instructions
- Use butter to grease two 16oz ceramic ramekins, preheat oven to 375F
- Blitz everything except cheese in blender for 30 seconds. Divide cheese between two ramekins, fill with egg mixture.
- Bake for 50 minutes, serve immediately – you’ll have about 30 seconds before the soufflé deflates!
Nutrition
Calories: 563kcal | Carbohydrates: 7g | Protein: 37g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 654mg | Sodium: 1128mg | Potassium: 365mg | Sugar: 4g | Vitamin A: 1684IU | Vitamin C: 1mg | Calcium: 643mg | Iron: 3mg