Easy Chocolate Fountain Recipe
Chocolate Fountains are a lot of fun, and an impressive offering at get togethers. Here is everything you need to know - including a recipe!
Prep Time1 minute min
Cook Time9 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 20 Servings
Calories: 538kcal
Author: Marie Porter
- 4 lbs Milk or Dark Chocolate Wafers or Chips NOT "Candy Melts" - See post for more information on the possibilities.
- ½ cup Vegetable Oil or Coconut Oil If you're using Couveture or any other kind of chocolate instead of basic milk/dark, see the post for more info. Some types need less oil, or none at all!
- Choice of dipping items See post for suggestions.
Following the directions for your specific model, preheat your chocolate fountain (if applicable). Be sure it's secure in place where it will be served and is LEVEL before proceeding.
Divide your chocolate into 2 large microwave safe bowls, 2 lbs to each bowl. Measure ¼ cup oil into each bowl.
Microwave one bowl for 1 minute, then swap it out for the second bowl - also heating for one minute.Stir each bowl as you rotate it out, then repeat - one minute for each bowl, stirring when done. From there, continue alternating the two bowls - heating and stirring - at 30 seconds each, until both are fully melted and smooth.
Once smooth, check the consistency - stirring in more oil if needed. See the post for all the details you need.
When you're happy with the consistency, pour it into your chocolate fountain.
Turn the machine on, and enjoy with your choice of dippers!
Consider this recipe a quick reference.
See the main post for variations, trouble shooting, pro tips, and everything you need to know to ensure the success of your chocolate fountain.
Nutritional information is for 1/20 of the chocolate only. Some chocolate will not be used by your guests, and actual nutritional info will vary based on the dippers used.
Calories: 538kcal | Carbohydrates: 51g | Protein: 7g | Fat: 34g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 97mg | Potassium: 574mg | Fiber: 3g | Sugar: 31g | Vitamin A: 9IU | Vitamin C: 0.5mg | Calcium: 275mg | Iron: 1mg