Easy Cobb Salad with Homemade Dressing
This easy Cobb Salad comes together in just minutes, using deli chicken - or a rotisserie chicken - for a quick and tasty main dish salad.
Servings: 2 Servings
Calories: 968kcal
Ingredients
Lemon Ranch Vinaigrette Dressing
- 3 Tablespoons Fresh Lemon Juice
- ½ cup Extra Virgin Olive Oil
- 1 ½ teaspoon Dill Weed
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dried Parsley
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Black Pepper
- Salt to taste
Salad Assembly
- 8 Slices Deli Chicken
- 2 Hard boiled Eggs peeled and quartered
- 4 Slices Bacon Cooked till crisp and crumbled
- 2 Base Salads or 4 cups Salad greens
- ⅓ cup Shredded Cheddar Cheese
- ½ Ripe Avocado Sliced
- Cherry Tomatoes halved
Instructions
Lemon Ranch Vinaigrette
- Add the lemon juice olive oil, dill, mustard, seasonings, and garlic to a measuring vessel, whisk or blend until emulsified.
- Season with salt, to taste.
- Cover and chill until ready to use.
- Note: May need to be re-whisked before serving.
Salad Assembly
- Uncover and fluff 2 base salads, or divide salad greens between 2 bowls.
- Roll each slice of deli chicken, then slice into pieces.
- Arrange all salad topping ingredients over the base salads, serve immediately with the dressing.
Notes
This makes more dressing than you’ll need for 2 servings, but the nutrition info reflects the entire amount called for.
See the post for details on how I do base salads.
Nutrition
Calories: 968kcal | Carbohydrates: 13g | Protein: 27g | Fat: 92g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 56g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 1025mg | Potassium: 769mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1464IU | Vitamin C: 33mg | Calcium: 191mg | Iron: 2mg