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–+ servings
A large white square bowl of easy dill dip, on a larger plate surrounded by a variety of brightly coloured vegetable spears and slices.
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4.86 from 7 votes

Easy Dill Dip Recipe

My Dill Dip Recipe has evolved over the years, originally starting with my aunt's dill dip recipe. What used to be a holiday treat is now an anytime snack!
Prep Time5 minutes
Chilling Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Snack
Cuisine: Gluten-free, Holiday
Diet: Diabetic, Gluten Free, Vegetarian
Servings: 6 People
Calories: 412kcal
Author: Marie Porter

Ingredients

  • 2 cup Sour Cream 500ml / 16 oz tub
  • 1 cup Mayo
  • 2 tablespoon Dried Parsley
  • 2 tablespoon Onion Flakes
  • 2 tablespoon Dried Dill Weed
  • 1 ½ teaspoon Seasoned Salt
  • Milk optional

Instructions

  • In a medium bowl, mix together all ingredients until everything is smooth and evenly distributed
  • Transfer to an air-tight container, chill for at least 2 hours - or overnight
  • If dip has gotten too thick for your tastes, add a little milk to thin it out a bit
  • Serve with veggies and/or chips

Video

Nutrition

Calories: 412kcal | Carbohydrates: 5g | Protein: 2g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 885mg | Potassium: 194mg | Fiber: 1g | Sugar: 4g | Vitamin A: 573IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg