Easy Homemade Creamed Corn Recipe
Why go for canned creamed corn when you can easily make it at home... and load it up with cream cheese, butter, and more cheese? SO good!
Servings: 8 people
Calories: 213kcal
Ingredients
- 6 Ears fresh sweet corn husks removed
- 1 cup Heavy cream
- 1 tablespoon Granulated sugar
- 4 oz Cream cheese softened
- 3 tablespoon Butter
- ⅓ cup Grated Parmesan cheese
- Salt
Instructions
- Use a sharp knife to remove kernels from the corn.
- Place kernels in a medium pot, along with heavy cream and sugar.
- Bring to a boil, reduce heat, and simmer for 5 minutes.
- Add in cream cheese and butter, stirring until everything is well incorporated. Simmer for 5 more minutes.
- Add Parmesan cheese, stirring until melted and mixed in.
- Season with salt to taste, and serve hot.
Video
Nutrition
Calories: 213kcal | Carbohydrates: 3g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 158mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 797IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg