Easy Ice Cream Pizza Recipe
This ice cream pizza is easy to put together, and is always a crowd pleaser. I like it as an alternative to birthday cake, personally!
Prep Time20 minutes mins
Cook Time5 minutes mins
Cooling Time1 day d 30 minutes mins
Total Time1 day d 55 minutes mins
Course: Dessert
Cuisine: Canadian, Holiday
Servings: 8 People
Calories: 331kcal
Author: Marie Porter
- Nonstick Spray
- 3 tablespoon Butter
- 10 oz Mini Marshmallows
- 6 Cups Crisp Rice Cereal
- 4 Cups Raspberry or Strawberry Sherbet or Ice Cream 1L / 1 Quart
- Fruit of Choice
Spray a metal or tinfoil pizza pan with nonstick spray, set aside.
In a glass bowl (microwave) or large pot (stove top), melt butter and marshmallows, stirring until completely melted and well combined. Add cereal, stir until well coated.
Press mixture into bottom of pizza pan to form a “pizza crust” – keep the middle relatively even, and build up a bit of a “crust” around the outside. Cool until set.
Spread crust with softened sherbet:
Wrap with plastic wrap, freeze until ready to serve. Just before serving, remove from freezer, top with fruit! Slice and serve like you would any other pizza 🙂
Just before serving, remove from freezer, top with fruit! Slice and serve like you would any other pizza 🙂
Calories: 331kcal | Carbohydrates: 59g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 344IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 1mg