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–+ servings
A loaf of sliced pumpkin quick bread on a cutting board.
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5 from 2 votes

Easy Maple Pumpkin Bread Recipe

Everyone loves a seasonal quick bread, and this easy pumpkin bread recipe will NOT disappoint! Tasty, quick to make, and has a great texture!
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Vegetarian
Servings: 10 Servings
Calories: 288kcal
Author: Marie Porter

Equipment

  • 1 1 Loaf Pan

Ingredients

  • 1 ½ cups All-purpose flour
  • ½ cup Brown sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ½ teaspoon Ground ginger
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • ¼ teaspoon Ground cloves
  • 1 cup Canned pumpkin puree
  • ½ cup Maple syrup
  • ¼ cup Butter Melted
  • 1 Large Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Chopped walnuts

Instructions

  • Preheat oven to 325 F (160 C). Grease 1 large loaf pan.
  • In a large bowl, whisk together flour, brown sugar, spices, baking soda, baking powder, and salt. Set aside.
  • In separate bowl, whisk together pumpkin puree, maple syrup, melted butter, egg, and vanilla extract.
  • Add wet ingredients mixture to the bowl of dry ingredients, mix until well combined, but don’t OVER mix it.
  • Add walnuts, continue mixing just until everything is well combined.
  • Pour batter into prepared loaf pan.
  • Bake for about 70-75 minutes, or until crust is a rich golden brown, and knife inserted into middle of loaf comes out clean.

Video

Nutrition

Calories: 288kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 184mg | Fiber: 2g | Sugar: 22g | Vitamin A: 3982IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg