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–+ servings
Several pumpkin spice muffins on a plate.
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4.69 from 88 votes

Easy Pumpkin Spice Muffins Recipe

These spiced maple pumpkin muffins are nicely dense, moist, not too sweet, and have the perfect balance of spice and pumpkin flavors.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American, Canadian
Diet: Vegetarian
Servings: 12 Muffins
Calories: 166kcal
Author: Marie Porter

Equipment

  • Muffin Tin

Ingredients

  • 2-¼ cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoon Baking Powder
  • 3 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Cloves
  • 1 cup Pumpkin Puree
  • 2 Large Eggs lightly beaten
  • ¾ cup Milk
  • ¼ cup Maple Syrup
  • ¼ cup Melted Butter Can use vegetable oil instead
  • 2 teaspoon Vanilla Extract

Instructions

  • Preheat oven to 375 F, grease a muffin pan or line with paper muffin liners. Set aside.
  • In a large bowl, combine flour, sugar, baking powder, spices and salt, set aside.
  • In a blender, process pumpkin puree, eggs, milk, maple syrup, butter/oil and vanilla until smooth.
    Add pumpkin mixture all at once to the bowl of dry ingredents. Stir just until moistened (batter should be slightly lumpy.)
  • Divide batter among 12 prepared muffin cups.
  • Bake for 20 to 22 minutes or until golden brown and a wooden toothpick inserted in centers comes out clean.
  • Cool in muffin cups on a wire rack for 5 minutes.
  • Remove from muffin cups; serve warm.

Nutrition

Calories: 166kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 231mg | Potassium: 93mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3360IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg