Preheat oven for biscuits. While it’s heating up, brown the sausage in a fry pan. Remove sausage from pan, set aside.

Put biscuits in the oven, make the gravy:

Melt butter in that same frying pan. Stir in flour until smooth. Cook over medium or medium-high heat, stirring constantly, until it’s as brown as you want it.

Slowly add in about half of the milk, stirring until smooth. Add the rest of the milk, stirring once again until smooth.

Add in the cooked sausage, stir well and bring up to a simmer – the gravy will thicken as it simmers. Add a little more milk if the gravy is too thick for your tastes, then season with salt and pepper to taste.

Keep gravy warm until biscuits come out of the oven. Split warm biscuits in half, smother with gravy.

Enjoy!